Monday, October 4, 2010

Mealtime Mondays

Sunday- Steak, baked potato, and salad

Monday- Spicy Orange Chicken with rice and egg rolls

Tuesday- Hubby's at a banquet (once again, OhioHealth sucks... spouses not invited) so we're on our own.

Wedesday- Roast and veggies with salad and biscuits with our C-Life group

Thursday- Broccoli Cheese Soup in bread bowls

Friday- Bar-b-que beef sandwiches using leftover roast meat with sweet potato fries- if no leftovers, then out!

Saturday- Stuffed Peppers with mashed potatoes

Recipe of the week:
We have expirimented with roast over the years, but this is how we like it best.
2 lb roast
1 can diced tomatoes (can use with italian spices, as well)
diced potatoes

1. Place roast un bottom of crock pot, and dump tomatoes over it.
2. Cook on low for about 4 hours.
3. Add potatoes and carrots for the last few hours until everything is cooked through. Then, Enjoy!

1 comment:

Deni said...

And once again you leave me drooling!