I might be getting used to actually doing menu time on Mondays! Here we go:
Monday- Brinner- Omlets or scrambled eggs, sausage and bacon.
Tuesday- Turkey Tetrazzini
Wednesday- Sloppy Joe's and Tater Tots
Thursday- Steak and Sweet Potatoes
Friday- Bratwurst and Sauerkraut
Saturday- Sun Dried Tomato Marinated Chicken with Angel Hair Pasta
Sunday- Leftovers or Burritos
Recipe of the Week- Turkey Tetrazzini
1 (16 ounce) package uncooked spaghetti
1/2 cup butter
1/2 cup all-purpose flour
3 cups chicken broth
2 cups milk
1 2/3 cups grated Parmesan cheese
4 cups chopped cooked turkey
1. Cook spaghetti according to package directions, drain, then place in greased baking dish .
2.Melt butter in saucepan, then mix in flour. slowly stir in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
3.Mix chicken broth mixture and turkey, then spread over spaghetti. Top with remaining cheese.
4. Bake 1 hour at 350, until lightly browned.