I might be getting used to actually doing menu time on Mondays! Here we go:
Monday- Brinner- Omlets or scrambled eggs, sausage and bacon.
Tuesday- Turkey Tetrazzini
Wednesday- Sloppy Joe's and Tater Tots
Thursday- Steak and Sweet Potatoes
Friday- Bratwurst and Sauerkraut
Saturday- Sun Dried Tomato Marinated Chicken with Angel Hair Pasta
Sunday- Leftovers or Burritos
Recipe of the Week- Turkey Tetrazzini
Ingredients:
1 (16 ounce) package uncooked spaghetti
1/2 cup butter
1/2 cup all-purpose flour
3 cups chicken broth
2 cups milk
1 2/3 cups grated Parmesan cheese
4 cups chopped cooked turkey
Directions:
1. Cook spaghetti according to package directions, drain, then place in greased baking dish .
2.Melt butter in saucepan, then mix in flour. slowly stir in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
3.Mix chicken broth mixture and turkey, then spread over spaghetti. Top with remaining cheese.
4. Bake 1 hour at 350, until lightly browned.
4 comments:
You're Turkey Tetrazzini sounds yummy! We're also doing breakfast for dinner tonight. I'm thinking waffles and bacon!
yum... we had eggs and bacom and sausage. I just didn't want to deal with syrup everywhere from the kiddos and waffles/pancakes. Although, I did make amazing pumpkin chocolate chip pancakes the other day that didn't need syrup! But, the chocolate was messy too...
Sun Dried Tomato Marinated Chicken with Angel Hair Pasta? Oh my word that sounds AMAZING! :) Girl, I need to come eat at your house or something! I still remember the turkey you made a few years ago...*drool*
mmmmmmm..... turkey...... I might have to go get one now! YUM!
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